ADDED AFTER INTRODUCTION (so technically it's a pos 
tfazione premise?): Any of you have seen the latest film by Nora Ephron, Julie & Julia ?!
It 's a nice comedy, full of food, archetypes of people who might find around you, for better or for worse (or be you!) and is beautifully acted. Okay, not the kind of film that will help improve the world will not improve perhaps even a week, smiles and tears we say that makes it seem less strange to our everyday life.
I'm not going to quantify ... but what I liked!
Actually is a bit 'that my relationship with cinema is quite idyllic!
(FINE!)
tfazione premise?): Any of you have seen the latest film by Nora Ephron, Julie & Julia ?! It 's a nice comedy, full of food, archetypes of people who might find around you, for better or for worse (or be you!) and is beautifully acted. Okay, not the kind of film that will help improve the world will not improve perhaps even a week, smiles and tears we say that makes it seem less strange to our everyday life.
I'm not going to quantify ... but what I liked!
Actually is a bit 'that my relationship with cinema is quite idyllic!
(FINE!)
How often do you ever wish that to Anything that you like also like to someone you like? I ni. That I would never
I can.
Balle. I would like to stop.
So I happen to want to be the only one to go solluchero for something. The ebetitudine devastating to satisfaction at the sight is dangerous should be administered should be shared or private? Hidden or exposed?
is used as a yardstick by which to measure the similarities?
is used as a foundation for a relationship?!
The food I like. I like it, according to many, so strange and personal. Are un'emiliana with tastes from stateless. I like to touch and handle the ingredients of a recipe. I try as much as possible, not to mix too much and not to undermine the individual notes . I look at the cakes rise in the oven without ever having the feeling of wasting time. Those which do
eat, they eat or fear the perilous adventures in foreign dishes make me a bit 'tenderness and a little' pity. I avoid their affection for the misfortune of a dish cooked by me.
When I read on other blogs that are popular in the cuisines of the culinary acrobatic exercises a vegan, as friends and relatives of the brush flat and deep and Giambi epode compliments I wonder ... because it does not happen to me?
I'm the only one to share the dinner table with conservatives, champions of the Orthodox tradition, and (absurdly) of ready meals? Or rather, as I often say, I eat for canaries?!
This is to introduce you to one of my last acts of diplomacy at the table ... was designed for a type of seduction: if you can eat this little thing, maybe you like me!
( NB: is way less worse than expected ... say a draw or a lie ... pitiful)
When I read on other blogs that are popular in the cuisines of the culinary acrobatic exercises a vegan, as friends and relatives of the brush flat and deep and Giambi epode compliments I wonder ... because it does not happen to me?
I'm the only one to share the dinner table with conservatives, champions of the Orthodox tradition, and (absurdly) of ready meals? Or rather, as I often say, I eat for canaries?!
This is to introduce you to one of my last acts of diplomacy at the table ... was designed for a type of seduction: if you can eat this little thing, maybe you like me!
( NB: is way less worse than expected ... say a draw or a lie ... pitiful)
QUINOA WITH CABBAGE
(and appearance)
(and appearance)
INGREDIENTS : >> QUINOA: part of quinoa (washed), double the amount of water for 15 min. covered. Once it is cooked add an emulsion of olive oil, miso and lemon juice (in equal parts) and mix well. To make the best preparation I put each piece in a plastic container that I then scaravoltato on the plate.
>> TOFU: I pressed a stick of tofu between two towels, covered with a weight (while the cooked quinoa). I then cut into cubes and fried with a little oil, a clove of garlic in a shirt, a little ginger and salt.
>> CABBAGE AND APPEARANCE: few leaves of cabbage, half a carrot and a few algae arame. Soaked seaweed, I cut into squares smooth cabbage carrots and flowers. I then boiled it all for three minutes in a little water and rice vinegar (the cabbage first, then the last arame and that color carrots water).
>> TOFU: I pressed a stick of tofu between two towels, covered with a weight (while the cooked quinoa). I then cut into cubes and fried with a little oil, a clove of garlic in a shirt, a little ginger and salt.
>> CABBAGE AND APPEARANCE: few leaves of cabbage, half a carrot and a few algae arame. Soaked seaweed, I cut into squares smooth cabbage carrots and flowers. I then boiled it all for three minutes in a little water and rice vinegar (the cabbage first, then the last arame and that color carrots water).
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