supports my mother ... (Diary of a fidelity)
...che farmi bere il latte da piccola era una impresa impossibile. Scalciavo e tiravo pugni, piuttosto di berlo e fui quindi addomesticata a rapid weaning shots ... soups! Thirty years ago there were certainly already homogenized and creams for babies and certainly were sold in small neighborhood shops that seemed to me from the stroller a megastore, but no adult at home it occurred to interrupt the frugal family traditions. There remained the question of what put the funnel,
sorry, baby bottles in the morning and evening. Pediatricians were then casual acquaintances without a table full of percentiles and I was a baby intolerant without knowing it, however, does not put up any resistance to the most ancient of drinks. tea.
It took me many years to understand that milk is for calves (In the sense that I have repeatedly tried the approach to dairy products, eating too many) ... but instinctively understand that tea belongs to me viscerally. It rules my circadian rhythms. Warms me up and refreshes me. As a cuddle hug e. .. quenches thirst!
As happens to many passions, I'm not so subtle. Of course I like good. I like to try and find new nuances organoleptic for a long time I ordered loose tea in almost all parts of the world. Right now I am mainly interested in drinking it. Point!
Saturday, November 15, 2008
Forgot The Combination Of My Padlock
There is a form of addiction to tea? 
I think so. I think I've got. bad. Uh, how I enjoy it!
Some time ago
Twostella proposed a
Afternoon T and
Award.
gladly participate, but I admit to having played (eh, but it should be?) my way ... ie I'm not a tea for the ladies from ... "There is nothing more delicate than the complex device that is a woman ( also true that men are tangled, often, NDS =
note of the writer, taken from p. 209 of
Tea & Tea, 125 recipes for hot and cold teas , Vallardi Ed.) (...)": I browse through the great banquet afternoon tea, drink tea often each content / texture, but in fact only yearn for a cup of tea! I tried to think what I would require a minimum duty of hospitality, if you do not give out (as it happens) always and only tea ... and this is the result!
Then for a tea time of the plain , (including the preparation time) : Featured
: apricot jam (vintage 2004!) Of
Vittorina note of the writer, taken from p. 209 of
Tea & Tea, 125 recipes for hot and cold teas , Vallardi Ed.) (...)": I browse through the great banquet afternoon tea, drink tea often each content / texture, but in fact only yearn for a cup of tea! I tried to think what I would require a minimum duty of hospitality, if you do not give out (as it happens) always and only tea ... and this is the result!
Then for a tea time of the plain , (including the preparation time) : Featured
: apricot jam (vintage 2004!) Of
aunt, apricots 'tree of his wife, sugar cane full (half the weight of fruit) and cooked in Thermomix (preparation time: three minutes ... open the jar, pour jam!) .. the contrast with the crunchy and tasty flat bread is great!;
left behind: the maple leaves, flowers and crisp sakura piadina extra virgin olive oil (cut stencils with Japanese ; preparation time: ten three minutes to cut and cook the flowers!) front right : sandwiches (rye bread with sesame seeds and flax) with sliced \u200b\u200bseitan and (very little) and tahini sauce
arame * ; Tea gunpowder green (there is ... my cup! I've already drunk ...)
*
tahini (sesame cream) un po' di acidulato umeboshi, alghe arame cotte in poca acqua senza sale aggiunto.
*
tahini (sesame cream) un po' di acidulato umeboshi, alghe arame cotte in poca acqua senza sale aggiunto.
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